Here we talk about the different types of the most common created by the process (almost exclusively) of the Camellia Sinensis: teas Verdi
The green teas are those which have had a minimum (nothing) oxidation during processing (tea White is not oxidized and is derived from the collection of the buds have not yet hatched).
am originate almost exclusively in China, and many consumers in Japan and the Middle East.
recently have become popular in the West, where traditionally black tea is consumed.
most common green tea: Pi Luo Chun, Long Jing, Mao Feng, Liu Guan Pian, Gunpowder, Sencha.
Gen Mai Cha (genmaicha) is the tea that was of poor farmers, a mixture of popcorn and puffed rice with a roasted flavor.
green teas have antioxidant properties .
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